In 100 g (Grams) of Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased there is 0.015 g of 20:1 eicosenoic, gadoleic.

strip oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased

Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased are listed below.

Water	67.11 g	67.11	g
Energy (calorie)	146 kcal	146	kcal
Energy (joule)	612 kJ	612	kJ
Protein	2.34 g	2.34	g
Total lipid (fat)	4.99 g	4.99	g
Ash	1.59 g	1.59	g
Carbohydrate, by difference	23.96 g	23.96	g
Fiber, total dietary	2 g	2	g
Sugars, total	0.21 g	0.21	g
Sucrose	0.14 g	0.14	g
Glucose (dextrose)	0.07 g	0.07	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	17.71 g	17.71	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	0.62 mg	0.62	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	81 mg	81	mg
Potassium, K	380 mg	380	mg
Sodium, Na	349 mg	349	mg
Zinc, Zn	0.34 mg	0.34	mg
Copper, Cu	0.077 mg	0.077	mg
Manganese, Mn	0.157 mg	0.157	mg
Selenium, Se	0.5 µg	0.5	µg
Vitamin C, total ascorbic acid	7.7 mg	7.7	mg
Thiamin	0.106 mg	0.106	mg
Riboflavin	0.037 mg	0.037	mg
Niacin	2.14 mg	2.14	mg
Pantothenic acid	0.448 mg	0.448	mg
Vitamin B-6	0.196 mg	0.196	mg
Folate, total	31 µg	31	µg
Folic acid	0 µg	0	µg
Folate, food	31 µg	31	µg
Folate, DFE	31 µg	31	µg
Choline, total	19.2 mg	19.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	13 µg	13	µg
Vitamin E (alpha-tocopherol)	0.1 mg	0.1	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	0.36 mg	0.36	mg
Tocopherol, delta	0.47 mg	0.47	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	2.1 µg	2.1	µg
Dihydrophylloquinone	14.4 µg	14.4	µg
Fatty acids, total saturated	1.249 g	1.249	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.516 g	0.516	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.425 g	0.425	g
20:0 eicosanoic, arachidic fatty acid	0.018 g	0.018	g
22:0 saturated fatty acid	0.016 g	0.016	g
Fatty acids, total monounsaturated	3.102 g	3.102	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.007 g	0.007	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	3.079 g	3.079	g
20:1 eicosenoic, gadoleic	0.015 g	0.015	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.27 g	0.27	g
18:2 undifferentiated	0.254 g	0.254	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.016 g	0.016	g
18:3 n-3 c,c,c (ALA)	0.016 g	0.016	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.106 g	0.106	g
Cholesterol	0 mg	0	mg
Tryptophan	0.021 g	0.021	g
Threonine	0.081 g	0.081	g
Isoleucine	0.082 g	0.082	g
Leucine	0.137 g	0.137	g
Lysine	0.138 g	0.138	g

Nutrients in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased